Put a pen on it

So there are often times when I think to myself, "this really worked with Veer, maybe I should share it with the other Moms!" And there are other times when I look to other moms to get their reactions to something absolutely crazy that I put to test with my baby boy.
There are also times when I want to share some cooking ideas, some playtime techniques or basic fashion with other new Moms without really being in their face.

Moms need a place where they can do their victory dance and also where they can vent their frustrations. Mommy groups are great, but sometimes it becomes a Pi***g contest (in a man's world). I just want to pen down my days of happiness and crazies and let people decide if they want to use my 2 cents or not!

So here I am with my little blog, writing away my days and embossing them as memories a.k.a - "Putting a pen on it"

Take what you please :)

Thursday, September 17, 2015

Finger Food : Veggie Quesadilla with Guacamole

It is so difficult to think of quick, healthy snack options that will keep that little tummy for rumbling for some time. One option that has worked well for us is a Veggie Quesadilla. Ours is a Mexican food loving household and we want Veer to be able to learn about and enjoy the food as well. On our few vacations, we have taken him to Mexican restaurants and he has thoroughly feasted on guac ( avacado being his first food, it managed to stick! )
Here is a healthy and quick version of mini veggie Qs. Hope you enjoy them as much as we do!

Veggie Qs

Ingredients :

Whole wheat tortillas
Mexican cheese blend
Diced veggies of your choice, we have used : onions, green peppers, winter squash, zucchini
Taco seasoning ( teensy tiny bit )
Olive oil
Lime

Method :

Saute the veggies in olive oil and season as per your taste ( we use salt, taco seasoning and lime)
Take two whole wheat tortillas and coat with butter. Place one tortilla on the griddle. Sprinkle the veggies, layer with the cheese, cover with the other tortilla. Roast/Pan fry the tortillas on both sides, they will stick together as the cheese melts.
Use a pizza cutter to make small triangles and serve with some avocado or guac on the side.

Yum:)

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