When you are tired of the snack or breakfast combos such as - yogurt+banana, berry smoothies or peanut butter and crackers, you can try this variation. Veer is not really a fan of the usual flour pancakes as they are dry without the syrup and the syrup is way TOO sweet for his liking (thank god for no sweet tooth, right?)
I tried these savory pancakes with a Greek yogurt dip that I picked up from TJ - Kale and Spinach Greek Yogurt Dip (Click Here )
Semolina Pancakes
Ingredients :
1/4th Cup Roasted Semolina(Rava)
2 tbs greek yogurt (plain)
1/4th Cup water ( adjust based on how thick you want the pancake)
Salt
Garlic Powder
Turmeric
Cumin
Shredded Cheese ( can also use grated veggies )
Butter
Method :
Combine all the above ingredients(except cheese/veggies) in a bowl and mix thoroughly. On a griddle add some butter (to grease) Use a small ladle to transfer the pancake batteron the griddle and spread evenly. Sprinkle cheese on one side and flip eventually.
The pancakes are usually crisp and a fun afternoon snack with a dip or with tea/coffee ( for you! )
I tried these savory pancakes with a Greek yogurt dip that I picked up from TJ - Kale and Spinach Greek Yogurt Dip (Click Here )
Semolina Pancakes
Ingredients :
1/4th Cup Roasted Semolina(Rava)
2 tbs greek yogurt (plain)
1/4th Cup water ( adjust based on how thick you want the pancake)
Salt
Garlic Powder
Turmeric
Cumin
Shredded Cheese ( can also use grated veggies )
Butter
Method :
Combine all the above ingredients(except cheese/veggies) in a bowl and mix thoroughly. On a griddle add some butter (to grease) Use a small ladle to transfer the pancake batteron the griddle and spread evenly. Sprinkle cheese on one side and flip eventually.
The pancakes are usually crisp and a fun afternoon snack with a dip or with tea/coffee ( for you! )
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